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Features
Spa water recipes are easy, fun, delicious and refreshing. You can go simple with a single ingredient or go wild.
For single ingredient water, slice one of the following to the infusion chamber: cucumber, lemon, orange, pineapple, strawberries, Kiwi, watermelon, grapefruit or practically any fruit, herb or even flowers. Fill with chilled water, add ice to further chill.
Or, if you are ready for some real fun, try once of these recipes (or make up your own!):
Herb-Infused Spa Water
Ingredients PER GALLON:
- 1 thinly sliced cucumber
- 1 sliced lemon
- 6 springs fresh mint, slightly crushed
- 3 springs fresh rosemary, slightly crushed
Add ingredients to infusion chamber. Fill with chilled water, add ice to further chill.
Citrus Cucumber Infused Spa Water
Ingredients PER GALLON:
- 2 lemons, sliced
- 2 limes, sliced
- 2 oranges, sliced
- 1 cucumber, sliced
Add ingredients to infusion chamber. Fill with chilled water, add ice to further chill.
Watermelon Basil Infused Spa Water
Ingredients PER GALLON:
- 2 cups of seedless watermelon, cubed
- 10 to 12 basil leaves
Add ingredients to infusion chamber. Fill with chilled water, add ice to further chill.
Lemon Lavender Infused Spa Water
Ingredients PER GALLON:
- 3 lemons, sliced
- 1/4 cup fresh lavender
Add ingredients to infusion chamber. Fill with chilled water, add ice to further chill.
Raspberry Mint Fruit Infused Spa Water
Ingredients PER GALLON:
- Large handful of quartered raspberries
- 10 to 12 basil leaves
Add ingredients to infusion chamber. Fill with chilled water, add ice to further chill.
Herb Lime Infused Spa Water
Ingredients PER GALLON:
- 1 lime, sliced
- 4 to 6 fresh peppermint leaves
- 2 fresh basil leaves
Add ingredients to infusion chamber. Fill with chilled water, add ice to further chill.
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